Nah, Not Tonight

How many times am I going to preheat the oven only to decide that one hour & twenty minutes is simply too long to wait for dinner and go get some take out?

Will this big tray of frozen enchiladas live in my freezer forever.... mocking me and my lack of patience?

1 comment:

  1. chalk it up to part of your 'food storage' :) anyhow don't worry- start dinner at 4:00 today and no worries!